Paneer Bhurji Recipe

Name: Paneer Bhurji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cottage cheese (paneer); 2 onions, sliced; 1 red capsicum, chopped; 1 large tomatoes, finely chopped; ½ cup green peas; 1 green chili, finely chopped; ½ teaspoon red chili powder; 1 pinch garam masala powder; 5 tablespoons oil, to fry; 2 tablespoons fresh coriander leaves, chopped (to garnish)

Servings: persons

2 cups cottage cheese (paneer)
2 onions, sliced
1 red capsicum, chopped
1 large tomatoes, finely chopped
½ cup green peas
1 green chili, finely chopped
½ teaspoon red chili powder
1 pinch garam masala powder
5 tablespoons oil, to fry
2 tablespoons fresh coriander leaves, chopped (to garnish)

1
Put oil in a pan and heat on medium flame.
2
When hot, add onions and fry till light brown.
3
Add green chilli, capsicum, tomato, paneer and peas.
4
Cook till tomatoes are softened.
5
Add salt to taste and chilli powder.
6
Cook on medium flame till any leftover water has evaporated.
7
Add a pinch of garam masala powder.
8
Garnish with fresh corriander leaves.
9
Serve hot.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cottage cheese (paneer), 2 onions, sliced, 1 red capsicum, chopped, 1 large tomatoes, finely chopped, and more.

Yes, Paneer Bhurji falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Bhurji

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