Pandora (Fish) With Linguine Recipe

Name: Pandora (Fish) With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pandora fish, scaled & gutted (about 1.5 kilos); 300 g sliced mushrooms; 75 g linguine; 1 onion, chopped; 1 teaspoon rosemary, crushed and dried; 112 1/2 ml olive oil; 1 tablespoon olive oil (for fish); 2 tablespoons olive oil (for vegetables); 3 ounces grappa (without aniseed) or 3 ounces tsipouro alcohol (without aniseed, 2 shots); 1 teaspoon salt; 1/2 teaspoon green peppercorn, ground; 1/2 teaspoon black pepper; 60 ml water (approx); 120 ml water (for the mushrooms)

Servings: persons

1 pandora fish, scaled & gutted (about 1.5 kilos)
300 g sliced mushrooms
75 g linguine
1 onion, chopped
1 teaspoon rosemary, crushed and dried
112 1/2 ml olive oil
1 tablespoon olive oil (for fish)
2 tablespoons olive oil (for vegetables)
3 ounces grappa (without aniseed) or 3 ounces tsipouro alcohol (without aniseed, 2 shots)
1 teaspoon salt
1/2 teaspoon green peppercorn, ground
1/2 teaspoon black pepper
60 ml water (approx)
120 ml water (for the mushrooms)

1
Remove the fins with a sharp knife.
2
Hold the fish in one hand and with the other put the tip of the knife blade into the gut opening and cut as far as the head.
3
Open out the gut, separate the two halves, and remove the tail, spine and head.
4
Remove the small bones with tweezers and rinse the fillets well.
5
Saute these in the oil for 2 minutes in a frying pan and add one shot of grappa.
6
Add half the salt, the pepper, half the rosemary and the 60 ml of water and simmer for 4-6 minutes.
7
Boil the linguine according to the instructions and drain.
8
In another pan, saute the onion in oil until golden.
9
Add the mushrooms and continue to saute for 1 minute, stirring constantly.
10
Add the rest of the spices, the rest of the rosemary and then the rest of the grappa.
11
Add the 120 ml of water and cook for anther 2 minutes to release the mushrooms' juice.
12
Mix the linguine and mushroom mix in a large bowl.
13
Serve with the fillets.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pandora fish, scaled & gutted (about 1.5 kilos), 300 g sliced mushrooms, 75 g linguine, 1 onion, chopped, and more.

Yes, Pandora (Fish) With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pandora (Fish) With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions