How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pandesal?

You need 8 ingredients. The key ingredients include: 500 g bread flour, 7 1/2 g salt, 50 g sugar, 17 1/2 g yeast, and more.

Is Pandesal suitable as general?

Yes, Pandesal falls under the General category and is a great choice for this type of meal.

How do I store leftover Pandesal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pandesal Recipe – Eats Now

Name: Pandesal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g bread flour; 7 1/2 g salt; 50 g sugar; 17 1/2 g yeast; 300 ml milk; 1 egg; 40 g margarine; breadcrumbs, for rolling the dough with

Pandesal – a delicious recipe with salt, sugar, yeast, milk, egg, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g bread flour
7 1/2 g salt
50 g sugar
17 1/2 g yeast
300 ml milk
1 egg
40 g margarine
breadcrumbs, for rolling the dough with

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pandesal

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