Fettucine Alfredo

1. 1

   Melt butter over medium-low heat.

2. 2

   Stir in garlic and heat briefly.

3. 3

   Gradually add the cheese, stirring constantly with a wire whisk.

4. 4

   After the cheese is melted, very slowly add the half and half, continuing to stir with the wire whisk.

5. 5

   When the sauce is creamy and smooth, combine with the cooked fettucine.

* Per serving · 4 servings · Values may vary.

No additional tips available.