Sauerkraut-Raisin Drops

Name: Sauerkraut-Raisin Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, softened; 1 c. packed brown sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 1 (8 oz.) can sauerkraut, drained; 2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1 c. raisins; 2 1/2 c. sifted powdered sugar; 3 Tbsp. butter or margarine, softened; 1/2 tsp. vanilla; milk (about 2 Tbsp.)

Eats Now Editorial Team · 1694 kcal · General

Jump to Recipe

Sauerkraut-Raisin Drops – a delicious recipe with butter, brown sugar, egg, milk, vanilla, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter or margarine, softened
1 c. packed brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 (8 oz.) can sauerkraut, drained
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1 c. raisins
2 1/2 c. sifted powdered sugar
3 Tbsp. butter or margarine, softened
1/2 tsp. vanilla
milk (about 2 Tbsp.)

1
In mixer bowl, beat the 3/4 cup butter or margarine and the brown sugar until fluffy.
2
Add the egg, the first 2 tablespoons of milk and the 1 teaspoon of vanilla.
3
Beat until fluffy.

1694

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. butter or margarine, softened, 1 c. packed brown sugar, 1 egg, 2 Tbsp. milk, and more.

Yes, Sauerkraut-Raisin Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1694 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mashed Potatoes
Rhubarb Marmalade
Rhubarb Jam
Creole Franks And Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy