Italian Honey Twists Recipe

Name: Italian Honey Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 1/4 c. sugar; 1/8 tsp. salt; 6 Tbsp. milk; 2 Tbsp. butter; 3 eggs, slightly beaten; 1 tsp. grated lemon rind; 8 drops oil of anise (buy at drug store); 1/4 c. honey, heated; powdered sugar

Servings: persons

1
Measure flour, sugar, baking powder and salt into sifter. Sift into large bowl. Scald milk with butter in small saucepan. Stir into dry ingredients, add beaten eggs, lemon rind and oil of anise.
2
Mix to make stiff dough.
3
Knead until smooth on floured pastry board.
4
Roll out thin, a quarter at a time.
5
Cut into strips 3/4 x 4-inches.
6
Knot loosely.
7
Let stand 5 minutes to dry slightly.
8
Drop in deep fat heated to 375u00b0.
9
Fry, turning once, or until golden.
10
Drain.
11
Cool.
12
Pile in a mound in serving dish. Drizzle with heated honey.
13
Dust with powdered sugar.

2698

kcal

Calories

216

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sifted flour, 1/4 c. sugar, 1/8 tsp. salt, 6 Tbsp. milk, and more.

Yes, Italian Honey Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Honey Twists

How did you like this recipe?

Frequently Asked Questions