Panda Express Spicy Chicken Recipe

Name: Panda Express Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb seasoned chicken, diced; 1/3 cup diced onion; 1/4 cup red bell pepper, diced; 1/4 cup roasted peanuts; 8 pieces whole dried chilies; 1/2 cup chayote, diced; 1/2 teaspoon ginger, crushed; 1/2 teaspoon garlic, crushed; 3/4 tablespoon crushed red chili pepper; 1/2 cup vegetable oil; 1/2 teaspoon shaosing wine; 1 teaspoon soy sauce; 2 tablespoons chicken broth; 1 teaspoon granulated sugar; 1 dash sesame oil; cornstarch; 1 tablespoon cornstarch, mixed with; 2 tablespoons water

Servings: persons

3/4 lb seasoned chicken, diced
1/3 cup diced onion
1/4 cup red bell pepper, diced
1/4 cup roasted peanuts
8 pieces whole dried chilies
1/2 cup chayote, diced
1/2 teaspoon ginger, crushed
1/2 teaspoon garlic, crushed
3/4 tablespoon crushed red chili pepper
1/2 cup vegetable oil
1/2 teaspoon shaosing wine
1 teaspoon soy sauce
2 tablespoons chicken broth
1 teaspoon granulated sugar
1 dash sesame oil
cornstarch
1 tablespoon cornstarch, mixed with
2 tablespoons water

1
Heat a pot of boiling water to cook chayote. At the same time, heat 1/4 cup of oil in wok until hot. Add chicken and stir-fry until done.
2
Add onions and bell peppers and stir quickly until crisp. Remove and drain. Set aside.
3
Add chayote to boiling water for 60 seconds or until crisp and done. Remove and drain; set aside.
4
Heat 2 tablespoons of oil in wok until hot. Add whole dry chile peppers, garlic and ginger. Stir fry until fragrant.
5
Add all remaining ingredients except cornstarch mixture.
6
Bring to a boil.
7
Slowly stir in cornstarch mixture.
8
Add chicken and vegetables. Coat evenly with sauce.
9
Add roasted peanuts. Flavor with sesame oil if desired. Remove and serve on platter.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 lb seasoned chicken, diced, 1/3 cup diced onion, 1/4 cup red bell pepper, diced, 1/4 cup roasted peanuts, and more.

Yes, Panda Express Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panda Express Spicy Chicken

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