Fruit Ham Steak

1. 1

   Combine butter, orange juice, brown sugar and curry powder. Peel bananas and cut into 1-inch chunks.

2. 2

   Peel and slice peaches. Add bananas, peaches and pineapple to curry mixture.

3. 3

   Stir to coat. Place ham in baking dish.

4. 4

   Spoon fruit mix over ham.

5. 5

   Sprinkle coconut and cherries over fruit.

6. 6

   Bake at 350u00b0 for 35 minutes or until ham and fruit are cooked and coconut is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.