Pineapple Ham Balls

1. 1

   Combine ham, pork and bread crumbs.

2. 2

   Add eggs and pepper. Mix well.

3. 3

   Chill.

4. 4

   Form into 10 balls and set aside.

5. 5

   Drain pineapple and reserve 1/2 cup juice.

6. 6

   Put juice and sugar in saucepan.

7. 7

   Add vinegar and mustard.

8. 8

   Cook over low heat until sugar is dissolved.

9. 9

   Arrange pineapple in a 9 x 13-inch ungreased pan.

10. 10

    Place a ham ball on each slice.

11. 11

    Pour sugar mixture over all.

12. 12

    Cover and bake at 350u00b0 for 1 hour and 10 minutes.

No additional tips available.