Marinade For Steak

Name: Marinade For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Garlic salt; 1 Tbsp. Seasoned salt; 1 Tbsp. Seasoned pepper; 1 Tbsp. sugar; 1/2 tsp. oregano; 1/2 tsp. Celery salt; 1/4 c. vinegar; 1/4 c. soy sauce; 1/4 c. Worcestershire sauce; 1 c. vegetable oil

Eats Now Editorial Team · 576 kcal · Meat & Poultry

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Marinade For Steak – a delicious recipe with Garlic salt, salt, pepper, sugar, oregano, Celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. Garlic salt
1 Tbsp. Seasoned salt
1 Tbsp. Seasoned pepper
1 Tbsp. sugar
1/2 tsp. oregano
1/2 tsp. Celery salt
1/4 c. vinegar
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1 c. vegetable oil

1
Mix dry ingredients and rub onto both sides of steak.
2
Mix liquids and pour over meat.
3
Marinate for 12-24 hours.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Garlic salt, 1 Tbsp. Seasoned salt, 1 Tbsp. Seasoned pepper, 1 Tbsp. sugar, and more.

Yes, Marinade For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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