Pancit Bihon Recipe

Name: Pancit Bihon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup small fresh shrimp, heads and shells reserved; 3 cups water; 1/4 cup oil; 2 dried Chinese sausages; 1 small onion, chopped; 3-4 garlic cloves, chopped; 7 oz ground pork; 2 cups sliced cabbage; 1 medium carrot, sliced; 3/4 cup sliced green beans; 3/4 cup snow peas, tops and tails removed; 2 chicken bouillon cubes; 8 oz dried rice vermicelli, soaked in water 5 min then drained; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 4 small limes

Servings: persons

1 Cup small fresh shrimp, heads and shells reserved
3 cups water
1/4 cup oil
2 dried Chinese sausages
1 small onion, chopped
3-4 garlic cloves, chopped
7 oz ground pork
2 cups sliced cabbage
1 medium carrot, sliced
3/4 cup sliced green beans
3/4 cup snow peas, tops and tails removed
2 chicken bouillon cubes
8 oz dried rice vermicelli, soaked in water 5 min then drained
2 tablespoons soy sauce
1 tablespoon hoisin sauce
4 small limes

1
1. Boil reserved shrimp heads and shells in water for 5 min, then mash and strain and discard solids. Set shrimp stock aside.
2
2. Heat 2 tablespoons of oil in wok and saute sausage slices, remove from wok and set aside.
3
3. Heat remaining oil in wok 1-2 min until fragrant and saute onions until transparent, 2-3 minutes. Add garlic and saute for 1 min. Saute ground pork until lightly brown. Add sliced cabbage, carrots, green beans, and snow peas and stir-fry until vegetables are almost tender, 1-2 minutes.
4
4. Pour in reserved shrimp stock and add chicken bouillon cubes. Bring to a simmer over low heat. Add noodles to wok and stir-fry for 5 minutes. Add shrimp and reserved sausages. Stir in soy sauce and hoisin sauce. Simmer mixture until shrimp are fully cooked, 2-3 min. Slice each lime in half and serve with noodles.
5
Prep: 20 min
6
Cook: 2-25 min

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Cup small fresh shrimp, heads and shells reserved, 3 cups water, 1/4 cup oil, 2 dried Chinese sausages, and more.

Yes, Pancit Bihon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Bihon

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