Pancit Recipe – Eats Now

Name: Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium onion, chopped; 4 cloves garlic, crushed; 1 cup shrimp, boiled, cleaned and sliced (optional); 1 cup pork, boiled, chopped or 1 cup roast; 1 cup cabbage, chopped into strips; 2 carrots, slivered; 4 tablespoons soy sauce; 1 cup water; salt and pepper; 1 (14 ounce) package pancit noodles; lemon wedge

Servings: persons

1 medium onion, chopped
4 cloves garlic, crushed
1 cup shrimp, boiled, cleaned and sliced (optional)
1 cup pork, boiled, chopped or 1 cup roast
1 cup cabbage, chopped into strips
2 carrots, slivered
4 tablespoons soy sauce
1 cup water
salt and pepper
1 (14 ounce) package pancit noodles
lemon wedge

1
Using a large skillet, lightly saute in a small amount of oil, the onions and garlic.
2
Add the pork and shrimp.
3
Add cabbage, carrots, soy sauce and 1 cup water.
4
Turn heat to medium and simmer for 5 minutes.
5
Stir and simmer until carrots are cooked.
6
Place noodles on top of mixture and spoon vegetables and broth over the noodles.
7
You might have to add a little more water if the noodles have not wilted.
8
Cover and allow to steam for about 2 minutes.
9
Turn out on a platter and garnish with lemon wedges.
10
The recipe can be varied with chicken leftovers,
11
bean sprouts or green onions.
12
Squeeze the lemon wedges over Pancit before eating.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 4 cloves garlic, crushed, 1 cup shrimp, boiled, cleaned and sliced (optional), 1 cup pork, boiled, chopped or 1 cup roast, and more.

Yes, Pancit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit

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