Fettuccine with Shrimp and Mussels

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat 1 Tbsp.

3. 3

   oil in large deep skillet on medium-high heat.

4. 4

   Add shrimp; cook 2 to 3 min.

5. 5

   or until shrimp turn pink, stirring frequently.

6. 6

   Remove shrimp from skillet; cover to keep warm.

7. 7

   Add remaining oil to skillet.

8. 8

   Add onions; cook 3 to 5 min.

9. 9

   or until softened, stirring frequently and adding garlic for the last minute.

10. 10

    Stir in wine; cook 3 min., stirring occasionally.

11. 11

    Add pasta sauce and mussels; stir.

12. 12

    Cover; simmer on low heat 3 to 5 min.

13. 13

    or until mussels open.

14. 14

    Remove and discard any unopened mussels.

15. 15

    Drain pasta.

16. 16

    Add to pasta sauce mixture along with the parsley and shrimp; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.