Nick's Fish Tacos Recipe

Name: Nick's Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flaky white fish such as tilapia; halibut; 1/2 cup citrus marinade; 8 md. size corn; flour tortillas; 1/4 head of cabbage, shredded like slaw; 1 tomato, diced; 1 mango, diced; 1 avocado, diced; 1/4 cup mayonaise; 1/2 cup salsa; 1/2 cup cilantro, chopped; 1 mexican lime, juiced; 2 mexican limes, quartered; Tapatio to taste

Servings: persons

1 lb. flaky white fish such as tilapia
halibut
1/2 cup citrus marinade
8 md. size corn
flour tortillas
1/4 head of cabbage, shredded like slaw
1 tomato, diced
1 mango, diced
1 avocado, diced
1/4 cup mayonaise
1/2 cup salsa
1/2 cup cilantro, chopped
1 mexican lime, juiced
2 mexican limes, quartered
Tapatio to taste

1
Cut up the fish into 1-inch cubes and marinate while you chop the veggies, about 20 minutes.
2
Mix the mayonaise, lime juice and salsa in a small bowl.
3
Heat large skillet over medium heat.
4
Add fish and marinade liquid.
5
Cook until fish is white all the way through, about 10 minutes.
6
In second skillet or over open gas flame, heat the tortillas one at a time.
7
Fill with cooked fish, a little of each veggie and two spoonfuls of the mayo & salsa mixture.
8
Garnish with lime and Tapatio to taste.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. flaky white fish such as tilapia, halibut, 1/2 cup citrus marinade, 8 md. size corn, and more.

Yes, Nick's Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nick's Fish Tacos

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