How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Tostadas?

You need 11 ingredients. The key ingredients include: 1 pound cooked crabmeat, picked over for shells, 1 to 2 jalapeno or serrano chilies, seeded if desired and minced, 4 scallions, white and light green parts, sliced thin or minced, 1/2 pound tomatoes, finely diced (optional; omit if good tomatoes are not available), and more.

Is Crabmeat Tostadas suitable as seafood?

Yes, Crabmeat Tostadas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Tostadas Recipe

Name: Crabmeat Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked crabmeat, picked over for shells; 1 to 2 jalapeno or serrano chilies, seeded if desired and minced; 4 scallions, white and light green parts, sliced thin or minced; 1/2 pound tomatoes, finely diced (optional; omit if good tomatoes are not available); ⅔ cup corn kernels (fresh or thawed frozen), steamed for 5 minutes; 1/4 cup chopped cilantro; 1/4 cup fresh lime juice (more to taste); 2 tablespoons extra virgin olive oil (optional); Salt to taste; 9 corn tortillas, cut into quarters or halves and toasted in the microwave; Sliced radishes (optional)

Try this homemade Crabmeat Tostadas recipe the whole family will love. Made with crabmeat, serrano chilies, scallions and tomatoes. Easy step-by-step in…

This Crabmeat Tostadas relies on simple, everyday ingredients such as chopped cilantro, salt to taste and sliced radishes (optional). It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

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