How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Tostadas?

You need 11 ingredients. The key ingredients include: 1 pound cooked crabmeat, picked over for shells, 1 to 2 jalapeno or serrano chilies, seeded if desired and minced, 4 scallions, white and light green parts, sliced thin or minced, 1/2 pound tomatoes, finely diced (optional; omit if good tomatoes are not available), and more.

Is Crabmeat Tostadas suitable as seafood?

Yes, Crabmeat Tostadas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Tostadas Recipe

Name: Crabmeat Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked crabmeat, picked over for shells; 1 to 2 jalapeno or serrano chilies, seeded if desired and minced; 4 scallions, white and light green parts, sliced thin or minced; 1/2 pound tomatoes, finely diced (optional; omit if good tomatoes are not available); ⅔ cup corn kernels (fresh or thawed frozen), steamed for 5 minutes; 1/4 cup chopped cilantro; 1/4 cup fresh lime juice (more to taste); 2 tablespoons extra virgin olive oil (optional); Salt to taste; 9 corn tortillas, cut into quarters or halves and toasted in the microwave; Sliced radishes (optional)

Crabmeat Tostadas

Eats Now Editorial Team · 312 kcal · Seafood

Crabmeat Tostadas – a delicious recipe with crabmeat, serrano chilies, scallions, tomatoes, corn kernels, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Tostadas

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