How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package thin rice noodles, 1/2 pound skinless, boneless chicken legs, cut into bite-size pieces, 1/2 pound pork tenderloin, cut into bite-size pieces, 1/2 cup soy sauce, and more.

Is Pancit suitable as seafood?

Yes, Pancit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pancit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Recipe – Eats Now

Name: Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package thin rice noodles; 1/2 pound skinless, boneless chicken legs, cut into bite-size pieces; 1/2 pound pork tenderloin, cut into bite-size pieces; 1/2 cup soy sauce; ground black pepper to taste; 1/2 medium head cabbage, shredded; 2 carrots, shredded; 2 green onions, chopped into 1 inch pieces; 1/2 pound shrimp, peeled and deveined

Pancit – a delicious recipe with thin rice noodles, skinless, pork tenderloin, soy sauce, ground black pepper, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package thin rice noodles
1/2 pound skinless, boneless chicken legs, cut into bite-size pieces
1/2 pound pork tenderloin, cut into bite-size pieces
1/2 cup soy sauce
ground black pepper to taste
1/2 medium head cabbage, shredded
2 carrots, shredded
2 green onions, chopped into 1 inch pieces
1/2 pound shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pancit

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