Panch Phoron(Bangladesh)

1. 1

   Combine all spices.

2. 2

   Store away from light.

3. 3

   If using substitute, keep in fridge, or wait to add lemon juice when cooking with it.

4. 4

   You could also dry some lemon zest and add 1 teaspoons ground dried lemon zest to the dry mix(with the celery seeds and onion powder).

* Per serving · 4 servings · Values may vary.

No additional tips available.