Grilled Haddock With Paprika And Parmesan Polenta

1. 1

   To prepare polenta, brink milk to a boil in a medium saucepan.

2. 2

   Gradually add polenta while stirring constantly with a wisk.

3. 3

   Reduce heat and cook 5 minutes or until thick.

4. 4

   Stir in 1/4 teaspoon of salt.

5. 5

   Remove from heat. Stir in cheese; cover and keep warm.

6. 6

   To prepare the fish, heat a large non-stick grill pan over medium heat.

7. 7

   Combine oil, paprika, garlic powder, 1/2 teaspoon of salt, and pepper in a bowl.

8. 8

   Rub fish evenly with mixture.

9. 9

   Coat pan with olive oil or cooking spray.

10. 10

    Add fish to pan and cook for approximately 4 minutes on each side until it flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

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