Parmesan-Roasted Broccoli(Ina Garten) Recipe

Name: Parmesan-Roasted Broccoli(Ina Garten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs broccoli; 4 -5 garlic cloves, peeled and thinly sliced; 6 1/2 tablespoons extra virgin olive oil, divided; 1 1/2 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper; 2 teaspoons grated lemon zest; 2 tablespoons fresh lemon juice; 3 tablespoons pine nuts, toasted; 1/3 cup freshly grated parmesan cheese; 2 tablespoons finely sliced fresh basil leaves (about 12 leaves)

Servings: persons

1
Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks.
2
Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets.
3
Place the broccoli florets on a sheet pan large enough to hold them in a single layer.
4
Toss the garlic over the broccoli and drizzle with 5 tablespoons of the olive oil. Sprinkle with the salt and pepper.
5
Roast at 400*F. (Ina originaly baked at 425*) for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
6
Serve and enjoy!
7
Remove the broccoli from the oven and immediately toss with 11/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 lbs broccoli, 4 -5 garlic cloves, peeled and thinly sliced, 6 1/2 tablespoons extra virgin olive oil, divided, 1 1/2 teaspoons kosher salt, and more.

Yes, Parmesan-Roasted Broccoli(Ina Garten) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan-Roasted Broccoli(Ina Garten)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions