Pumpkin-Pistachio Quick Bread Recipe

Name: Pumpkin-Pistachio Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 1/2 cup raisins; 2 tablespoons rum; water; 1 (14 ounce) package pumpkin, quick bread & muffin mix; 3 tablespoons oil; 2 eggs; 1/2 cup pistachios, shelled and coarsely chopped; GLAZE; 1/4 cup sugar; 2 tablespoons water; 1 tablespoon butter; 1 tablespoon rum

Servings: persons

BREAD
1/2 cup raisins
2 tablespoons rum
water
1 (14 ounce) package pumpkin, quick bread & muffin mix
3 tablespoons oil
2 eggs
1/2 cup pistachios, shelled and coarsely chopped
GLAZE
1/4 cup sugar
2 tablespoons water
1 tablespoon butter
1 tablespoon rum

1
In small bowl, soak raisins in 2 tablespoons rum for 30 minutes.
2
Drain off rum into 1-cup measuring cup.
3
Add enough water to make 1 cup liquid.
4
Set aside for bread batter.
5
Heat oven to 350 degrees (F).
6
Grease and flour bottoms only of three 5x3-inch foil loaf pans.
7
In large bowl, combine quick bread and pistachios.
8
Pour batter evenly into greased and floured pans.
9
Bake at 350 degrees (F) for 40-45 minutes or until toothpick inserted in center comes out clean.
10
MEANWHILE,in small saucepan, combine sugar, 2 tablespoons water, and the butter.
11
Bring to a boil over medium-low heat, stirring constantly until sugar is dissolved.
12
Boil 3 minutes, stirring constantly.
13
Remove from heat; stir in 1 tablespoon rum.
14
Poke surface of loaves with toothpick.
15
Brush top of each loaf with glaze.
16
Cool 1 hour or until completely cooled.
17
Wrap tightly in plastic wrap with fun holiday colors.
18
Store in refrigerator.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BREAD, 1/2 cup raisins, 2 tablespoons rum, water, and more.

Yes, Pumpkin-Pistachio Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pistachio Quick Bread

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