How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Crab Melts?

You need 7 ingredients. The key ingredients include: 4 English muffins, split, 1/3 cup mayonnaise, 1 tablespoon lemon juice, 1/2 teaspoon pepper, and more.

Is Open-Faced Crab Melts suitable as seafood?

Yes, Open-Faced Crab Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Crab Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Crab Melts Recipe

Name: Open-Faced Crab Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins, split; 1/3 cup mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon pepper; 1/4 teaspoon dried tarragon; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 cup shredded cheddar cheese

Open-Faced Crab Melts – a delicious recipe with muffins, mayonnaise, lemon juice, pepper, tarragon, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 English muffins, split
1/3 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon pepper
1/4 teaspoon dried tarragon
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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Open-Faced Crab Melts

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