How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancetta Shrimp With Sambuca Salsa?

You need 10 ingredients. The key ingredients include: 16 None thin slices pancetta, 16 jumbo shrimp, peeled and deveined, 1/2 cup white wine, 1 None shallot, peeled and finely diced, and more.

Is Pancetta Shrimp With Sambuca Salsa suitable as seafood?

Yes, Pancetta Shrimp With Sambuca Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pancetta Shrimp With Sambuca Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pancetta Shrimp With Sambuca Salsa Recipe

Name: Pancetta Shrimp With Sambuca Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 None thin slices pancetta; 16 jumbo shrimp, peeled and deveined; 1/2 cup white wine; 1 None shallot, peeled and finely diced; 1/4 cup sambuca; 1/2 None lemon, peel finely grated and lemon juiced; 1 large tomato, seeded and diced; 2 tbsp chopped flat-leaf parsley; 2 tbsp cold butter, diced; 2 tbsp olive oil

Try this homemade Pancetta Shrimp With Sambuca Salsa recipe the whole family will love. Made with thin, jumbo shrimp, white wine and shallot. Easy step-…

This Pancetta Shrimp With Sambuca Salsa relies on simple, everyday ingredients such as none thin slices pancetta, white wine, sambuca and chopped flat-leaf parsley. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancetta Shrimp With Sambuca Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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