Pancetta Shrimp With Sambuca Salsa Recipe

Name: Pancetta Shrimp With Sambuca Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 None thin slices pancetta; 16 jumbo shrimp, peeled and deveined; 1/2 cup white wine; 1 None shallot, peeled and finely diced; 1/4 cup sambuca; 1/2 None lemon, peel finely grated and lemon juiced; 1 large tomato, seeded and diced; 2 tbsp chopped flat-leaf parsley; 2 tbsp cold butter, diced; 2 tbsp olive oil

Servings: persons

16 None thin slices pancetta
16 jumbo shrimp, peeled and deveined
1/2 cup white wine
1 None shallot, peeled and finely diced
1/4 cup sambuca
1/2 None lemon, peel finely grated and lemon juiced
1 large tomato, seeded and diced
2 tbsp chopped flat-leaf parsley
2 tbsp cold butter, diced
2 tbsp olive oil

1
Place the pancetta on a cutting board. Season the shrimp and place one at the end of each pancetta slice. Roll up from the shrimp end and refrigerate until needed.
2
For the salsa, place the wine and shallot in a small saucepan on medium heat. Cook until the liquid is reduced by three-quarters. Whisk in the sambuca, lemon peel and juice and reduce again for 1 min. Add the tomato and parsley. Remove from the heat and whisk in the butter. Set aside.
3
Heat the oil in large nonstick skillet on medium heat. Add the rolled shrimp and cook for 1-2 mins per side or until nicely browned.
4
Transfer to a plate and drizzle with the salsa. Skewer the shrimp with small wooden forks to serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 None thin slices pancetta, 16 jumbo shrimp, peeled and deveined, 1/2 cup white wine, 1 None shallot, peeled and finely diced, and more.

Yes, Pancetta Shrimp With Sambuca Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pancetta Shrimp With Sambuca Salsa

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