Scallop Casserole — Seafood recipe

Scallop Casserole

Eats Now Editorial Team  · 95 kcal  · Seafood

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Try this homemade Scallop Casserole recipe the whole family will love. Made with scallops, cream of mushroom soup, potatoes and elbow macaroni. Easy ste…

This Scallop Casserole relies on simple, everyday ingredients such as or 1 pt. scallops, cream of mushroom soup, to 1 1/2 c. potatoes, cubed and elbow macaroni. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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