How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. or 1 pt. scallops, 2 cans cream of mushroom soup, 1 to 1 1/2 c. potatoes, cubed, 1 c. elbow macaroni, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or 1 pt. scallops; 2 cans cream of mushroom soup; 1 to 1 1/2 c. potatoes, cubed; 1 c. elbow macaroni; 1 large onion, chopped; 3 stalks celery, chopped; 2 small peppers; bread crumbs; butter or margarine

Scallop Casserole – a delicious recipe with scallops, cream of mushroom soup, potatoes, elbow macaroni, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. or 1 pt. scallops
2 cans cream of mushroom soup
1 to 1 1/2 c. potatoes, cubed
1 c. elbow macaroni
1 large onion, chopped
3 stalks celery, chopped
2 small peppers
bread crumbs
butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Scallop Casserole

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