How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 10 ingredients. The key ingredients include: 3-4 Tbsp. salt pork, diced, 1/2 cup finely chopped onions, 1 cup finely chopped celery, 2 cups diced potatoes, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 Tbsp. salt pork, diced; 1/2 cup finely chopped onions; 1 cup finely chopped celery; 2 cups diced potatoes; 3 6 1/2 oz. cans minced clams; 3/4 cup butter; 1 qt. half-and-half; 1 1/2 tsp. salt; white pepper; 2 Tbsp. red wine vinegar

New England Clam Chowder

Eats Now Editorial Team · 421 kcal · Seafood

New England Clam Chowder – a delicious recipe with salt pork, onions, celery, potatoes, clams, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Clam Chowder

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