How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 9 ingredients. The key ingredients include: 1 (12 1/2 oz.) can tuna, drained, 1/2 c. mayonnaise, 1/4 c. Dijon mustard, 1/4 c. finely chopped celery, green onions and green pepper, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 oz.) can tuna, drained; 1/2 c. mayonnaise; 1/4 c. Dijon mustard; 1/4 c. finely chopped celery, green onions and green pepper; 1 (2 oz.) jar chopped pimento, drained; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/4 c. dry bread crumbs, divided; oil

Tuna Cakes – a delicious recipe with tuna, mayonnaise, Dijon mustard, celery, pimento, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 1/2 oz.) can tuna, drained
1/2 c. mayonnaise
1/4 c. Dijon mustard
1/4 c. finely chopped celery, green onions and green pepper
1 (2 oz.) jar chopped pimento, drained
1/2 tsp. salt
1/2 tsp. pepper
1 1/4 c. dry bread crumbs, divided
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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