Pancetta and Turkey Meatloaf Sandwiches Recipe

Name: Pancetta and Turkey Meatloaf Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain dried bread crumbs; 1/4 cup chopped flat-leaf parsley; 2 large eggs, lightly beaten; 2 tablespoons whole milk; 1/2 cup grated Romano; 1/4 cup chopped sun-dried tomatoes; 3/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 1 pound ground turkey, preferably dark meat; 10 ounces sliced pancetta, about 10 slices; 3 cups arugula, about 3 ounces; 1 cup mayonnaise; 4 to 6 Italian rolls

Servings: persons

1/2 cup plain dried bread crumbs
1/4 cup chopped flat-leaf parsley
2 large eggs, lightly beaten
2 tablespoons whole milk
1/2 cup grated Romano
1/4 cup chopped sun-dried tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
10 ounces sliced pancetta, about 10 slices
3 cups arugula, about 3 ounces
1 cup mayonnaise
4 to 6 Italian rolls

1
Preheat the oven to 375 degrees F.
2
In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper.
3
Add the turkey and gently stir to combine, being careful not to overwork the meat.
4
On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape.
5
In the middle of the rectangle, place the turkey mixture, shaping into a loaf.
6
Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely.
7
Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf.
8
While still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 45 minutes.
9
Remove from the oven and let cool.
10
In a blender, combine the arugula and the mayonnaise and process until smooth.
11
Store in the refrigerator until ready to serve.
12
To make the sandwiches, slice the rolls and spread with the arugula mayonnaise.
13
Slice the turkey meatloaf and place on the rolls to make sandwiches.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup plain dried bread crumbs, 1/4 cup chopped flat-leaf parsley, 2 large eggs, lightly beaten, 2 tablespoons whole milk, and more.

Yes, Pancetta and Turkey Meatloaf Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta and Turkey Meatloaf Sandwiches

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