Two-Way Argentinean Barbecued Steak (Churrasco) Recipe

Name: Two-Way Argentinean Barbecued Steak (Churrasco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red wine vinegar; 2 tablespoons fresh lemon juice (from 1/2 lemon); ¾ cup parsley, fresh flat-leaf, chopped; 3 tablespoons oregano leaves, fresh, chopped; 2 garlic cloves, corasely chopped; 2 tablespoons olive oil; ⅛ teaspoon red pepper flakes (or more, to taste); ¾ cup mayonnaise; 4 garlic cloves, finely minced; ½ cup canned crushed pineapple in juice, drained; ¼ teaspoon lime zest, grated; salt, to taste; fresh ground black pepper, to taste; 2 lbs skirt steaks; 3 tablespoons olive oil; salt, to taste; fresh ground black pepper, to taste

Servings: persons

¼ cup red wine vinegar
2 tablespoons fresh lemon juice (from 1/2 lemon)
¾ cup parsley, fresh flat-leaf, chopped
3 tablespoons oregano leaves, fresh, chopped
2 garlic cloves, corasely chopped
2 tablespoons olive oil
⅛ teaspoon red pepper flakes (or more, to taste)
¾ cup mayonnaise
4 garlic cloves, finely minced
½ cup canned crushed pineapple in juice, drained
¼ teaspoon lime zest, grated
salt, to taste
fresh ground black pepper, to taste
2 lbs skirt steaks
3 tablespoons olive oil
salt, to taste
fresh ground black pepper, to taste

1
Chimichurri:.
2
Put the vinegar, lemon juice, parsley, oregano and garlic into a blender and puree.
3
With the blender running, add the olive oil, blending until the sauce comes together.
4
Add the red pepper flakes.
5
Transfer the chimichurri to an airtight container and refrigerate for up to 1 day.
6
Serve at room temperature.
7
Pineapple Aioli:.
8
Mix the ingredients together in a bowl.
9
cover with plastic wrap and refrigerate until completely chilled.
10
Serve within a few hours of making.
11
Steak:.
12
Preheat grill to high.
13
Rub the steaks with the olive oil and season them with salt and pepper.
14
Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium steak, or longer for medium well or well done.
15
Serve with the two sauce choices and enjoy!

1376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup red wine vinegar, 2 tablespoons fresh lemon juice (from 1/2 lemon), ¾ cup parsley, fresh flat-leaf, chopped, 3 tablespoons oregano leaves, fresh, chopped, and more.

Yes, Two-Way Argentinean Barbecued Steak (Churrasco) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Way Argentinean Barbecued Steak (Churrasco)

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