Pork Wrapped Atsuage Recipe

Name: Pork Wrapped Atsuage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slice Thinly sliced pork; 2 Atsuage (silken tofu); 2 tbsp Flour; 3 tbsp Soy sauce; 3 tbsp Rice vinegar; 2 tbsp Water; 1 tsp Doubanjiang; 1 piece Ginger; 1 clove Garlic; 5 cm Japanese leek; 1 Finely chopped green onion

Servings: persons

12 slice Thinly sliced pork
2 Atsuage (silken tofu)
2 tbsp Flour
3 tbsp Soy sauce
3 tbsp Rice vinegar
2 tbsp Water
1 tsp Doubanjiang
1 piece Ginger
1 clove Garlic
5 cm Japanese leek
1 Finely chopped green onion

1
Make the aromatic sauce.
2
Finely chop the ingredients, and mix with the ingredients.
3
Cut each atsuage into 12 pieces.
4
Cut each pork slice into half, and wrap each half-piece around a piece of atsuage.
5
Coat the wrapped pieces with flour, and fry in oil until fragrant and browned.
6
Drizzle on the sauce from step 1 and chopped green onions and it's done.
7
You can chill this after adding the sauce.
8
This was featured on a recipe card given out at supermarkets.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slice Thinly sliced pork, 2 Atsuage (silken tofu), 2 tbsp Flour, 3 tbsp Soy sauce, and more.

Yes, Pork Wrapped Atsuage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Wrapped Atsuage

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