How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Hawaiian Chicken?

You need 8 ingredients. The key ingredients include: 6 lbs chicken breasts, boneless, skinless, halved, 2 (16 ounce) cans pineapple slices, drained, 2 (15 ounce) cans mandarin oranges, drained, 4 tablespoons cornstarch, and more.

Is Crock Pot Hawaiian Chicken suitable as meat & poultry?

Yes, Crock Pot Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Hawaiian Chicken Recipe

Name: Crock Pot Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs chicken breasts, boneless, skinless, halved; 2 (16 ounce) cans pineapple slices, drained; 2 (15 ounce) cans mandarin oranges, drained; 4 tablespoons cornstarch; 4 tablespoons brown sugar, packed; 4 tablespoons lemon juice; ½ teaspoon salt; ½ teaspoon ground ginger

Try this homemade Crock Pot Hawaiian Chicken recipe the whole family will love. Made with chicken breasts, pineapple, mandarin oranges and cornstarch. E…

This Crock Pot Hawaiian Chicken relies on simple, everyday ingredients such as cornstarch, brown sugar, packed, lemon juice and salt. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 lbs chicken breasts, boneless, skinless, halved
2 (16 ounce) cans pineapple slices, drained
2 (15 ounce) cans mandarin oranges, drained
4 tablespoons cornstarch
4 tablespoons brown sugar, packed
4 tablespoons lemon juice
½ teaspoon salt
½ teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Meat & Poultry

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