How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes With Ground Flax / Flax Seed?

You need 11 ingredients. The key ingredients include: 1 ¾ cups unbleached all-purpose flour, ¼ cup ground flax seeds, 3 tablespoons sugar, 4 teaspoons baking powder, and more.

Is Pancakes With Ground Flax / Flax Seed suitable as breakfast?

Yes, Pancakes With Ground Flax / Flax Seed falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancakes With Ground Flax / Flax Seed?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Ground Flax / Flax Seed Recipe

Name: Pancakes With Ground Flax / Flax Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups unbleached all-purpose flour; ¼ cup ground flax seeds; 3 tablespoons sugar; 4 teaspoons baking powder; ¾ teaspoon salt; ¼ teaspoon cinnamon; 2 cups whole milk; 2 large eggs; 1 teaspoon vanilla extract; ¼ cup unsalted butter, melted; oil (for frying) or butter (for frying)

Pancakes With Ground Flax / Flax Seed

Eats Now Editorial Team · 572 kcal · Breakfast

Pancakes With Ground Flax / Flax Seed – a delicious recipe with flour, ground flax seeds, sugar, baking powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pancakes With Ground Flax / Flax Seed

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