Savory Potato Quiche Recipe

Name: Savory Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cast iron pan or deep skillet; 1/2 stick of butter; 2 small red or yellow potatoes, sliced into quarter inch thick slices; 1/2 yellow onion, diced; 1 clove garlic, minced; 3 large leaves swiss chard, washed; 1 teaspoon ground black pepper; 1 teaspoon grated horseradish; 3 tablespoon sour cream; 1 dash red wine vinegar; 1 teaspoon oregano; 1 large carrot OR 1 small zucchini, sliced.; 3 eggs; 1/4 cup milk (I prefer whole); 3 tablespoons flour; salt to taste

Servings: persons

Cast iron pan or deep skillet
1/2 stick of butter
2 small red or yellow potatoes, sliced into quarter inch thick slices
1/2 yellow onion, diced
1 clove garlic, minced
3 large leaves swiss chard, washed
1 teaspoon ground black pepper
1 teaspoon grated horseradish
3 tablespoon sour cream
1 dash red wine vinegar
1 teaspoon oregano
1 large carrot OR 1 small zucchini, sliced.
3 eggs
1/4 cup milk (I prefer whole)
3 tablespoons flour
salt to taste

1
Preheat oven to 350. Sautee onions and butter together on low heat until onions are well cooked. Add garlic, oregano, pepper and cook for two minutes.Turn heat to medium and add potatoes, carrot/or zucchini, and stir gently, coating the vegetables. Add dash of vinegar and allow to simmer on low. The sliced potatoes should be lying flat. While this is simmering, beat together eggs, milk, and horseradish in a bowl, and slowly add flour until mixture is creamy. Take chard leaves and drape them over the top of the potato mixture. Dont worry about them lying perfectly flat or covering the entire mixture. Now, pour egg mixture on top of everything, making sure the liquid is evenly distributed by shaking the pan left and right. Do not stir once the egg is poured. Take three dollops of sour cream and drop them casually on top, staying towards the center of the pan. Sprinkle on a generous amount of black pepper, cover, and cook in the oven until top is light golden brown,about 30mins.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cast iron pan or deep skillet, 1/2 stick of butter, 2 small red or yellow potatoes, sliced into quarter inch thick slices, 1/2 yellow onion, diced, and more.

Yes, Savory Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Potato Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions