Bacon And Apple Breakfast Bread Pudding Recipe

Name: Bacon And Apple Breakfast Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups day-old bread cubed; 1 crisp apple peeled and cubed; 3 slices bacon; 1/2 cup gruyere or white cheddar cheese; 1 cup half and half; 1 cup milk; 1 large egg beaten; 1/2 tsp thyme; salt; pepper

Servings: persons

1
Preheat oven to 375 C.
2
Cook bacon on medium heat until just crisp. Remove from pan and cool on paper towel. Drain fat from pan and cook apples on medium heat in same pan until slightly softened. Set aside to cool
3
Mix together egg, half and half, milk, thyme, salt, pepper and mix thoroughly in a medium bowl. Add bread to bowl and mix thoroughly and allow bread to soak liquid
4
Roughly chop bacon. Add bacon, grated cheese (reserve small amount for topping) and apples to bread mixture. After mixing, divide evenly between two ramekins. Top with reserved cheese.
5
Put ramekins on baking tray and put in oven for 25 min. Pudding is done when topping is golden and mixture is slightly set.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups day-old bread cubed, 1 crisp apple peeled and cubed, 3 slices bacon, 1/2 cup gruyere or white cheddar cheese, and more.

Yes, Bacon And Apple Breakfast Bread Pudding falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Apple Breakfast Bread Pudding

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