Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C. Flour; 1 C. Milk; 1 tsp. Baking Powder; 1 T. Sugar; 1 Egg (Seperate); 1/4 tsp. Salt; 2 T. Oil; Syrup; 2 C. Sugar; 1 C. Water; 1/4 C. Brown Sugar; Boil-not long; 1 tsp. maple flavoring

Eats Now Editorial Team · 1352 kcal · Breakfast

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Whole Wheat Pancakes – a delicious recipe with Flour, Milk, Baking Powder, Sugar, Egg, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 C. Flour
1 C. Milk
1 tsp. Baking Powder
1 T. Sugar
1 Egg (Seperate)
1/4 tsp. Salt
2 T. Oil
Syrup
2 C. Sugar
1 C. Water
1/4 C. Brown Sugar
Boil-not long
1 tsp. maple flavoring

1
Beat Egg White until stiff but not dry. Put the rest of the ingredients including the egg yolk into the bowl and stir lightly, with fork. Fold in beaten egg white last. Do not over beat it would toughen the batter.
2
Optional: put apple slices or blueberries on top of pancakes.

1352

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 C. Flour, 1 C. Milk, 1 tsp. Baking Powder, 1 T. Sugar, and more.

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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