pancakes with banana and peanut butter – a delicious recipe with pancake mix, water, vanilla, cinnamon, banana, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
preheat griddle or pan on med low heat
2
while the pan is warming mix the pancake mix and water in a largr bowl
3
once pancake mix is completely mixed add vanilla and cinnamon and mix
4
now your batter is ready
5
check your pan *** sprinle water in it if the watrr boils and dissapears your pan is ready in crease the heat to med high
6
pour your batter in the pan until the pancake is the size you want and the let it cook
7
when your pancake has air bubbles all over it then it is ready to flip***** a perfect pancake only needs to be flipped once!
8
!
9
then u let it cook for abt 2-3 more mins or unril golden brown and remove from pan
10
top with peanut butter and sliced banana.
11
..
12
then add syrup and eat....
13
you can layer or stack them however you want
173
kcal
Calories
13
g
Fat
11
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 cup pancake mix *add water only mix, 2 1/2 cup water, 1/2 tsp vanilla, 1/2 tsp cinnamon, and more.
Yes, pancakes with banana and peanut butter falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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