Pancakes

1. 1

   In a medium sized bowl, put the milk, egg, oil, and sugar.

2. 2

   Beat well with a fork or wire whisk.

3. 3

   Add the salt, baking powder ad flour.

4. 4

   Beat again, mixing until the batter is smooth.

5. 5

   Cook on a hot, well oiled griddle or skillet.

6. 6

   Use about 1/4 cup of batter per pancake.

7. 7

   Heat up your skillet and melt a sponful of margarine or bacon grease in it.

8. 8

   When the fat is almost smoking, drop in about 1/4 cup of batter.

9. 9

   As it cooks, little bubbles will form around the edges of the pancake.

10. 10

    The top will begin to dry out a little too.

11. 11

    When the top is beginning to dry out, and the surface has plenty of bubbles on it, turn the pancake and cook the other side.

12. 12

    Brown it well and lay it in a plate.

13. 13

    Repeat until all of the batter is used up.

No additional tips available.