Cheese and Green Onion OmeletA Cant Miss Basic!

1. 1

   Combine the oil, green onions, and seasoned salt in a small nonstick skillet.

2. 2

   Cook over medium heat until the onions have softened, about 3 minutes.

3. 3

   In a bowl, beat the eggs with the black pepper.

4. 4

   Add the mixture to the skillet and stir briefly to lightly scramble the eggs.

5. 5

   Without stirring, continue to cook until the eggs are softly set, about 2 minutes.

6. 6

   Sprinkle the cheese on top.

7. 7

   Tilt the pan away from you and, using a spatula, fold half of the omelet over to enclose the filling.

8. 8

   Cook for 1 minute more to melt the cheese.

9. 9

   Slide the omelet onto a plate and serve.

* Per serving · 4 servings · Values may vary.

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