Bacon And Mushroom Frittata Recipe

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   Heat the oil in a frying pan and cook the bacon for 5-6 min, stirring occasionally, till golden brown.

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   Add in the mushrooms and onion and cook for a further 2-3 min.

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   Crack the Large eggs into a jug and beat together with the parsley and seasoning.

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   Pour the egg mix into the pan and cook over a medium heat for 5-6 min till the underside is golden brown.

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    Place the pan under a warm grill for a further 3-4 min till the frittata has set and the top is golden brown.

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    6.

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    Turn out onto a warmed plate and serve immediately with a green salad.

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    NOTES : A quick and simple lunch time dish.

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    Also good for picnics & packed lunches.

* Per serving · 4 servings · Values may vary.

No additional tips available.