Tropical Island Pancakes Recipe

Name: Tropical Island Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut-Ginger Cream Cheese Filling; - PHILADELPHIA Original Cream Cheese, softened; 1 cup canned coconut milk; 2 Tbsp. gingerroot, minced; 2 cups prepared whipped topping; Tropical Fruit Topping; 2 qt. navel oranges, peeled, sectioned and chopped; 3 cups fresh pineapple, medium dice, caramelized; 3 cups fresh mangos, medium dice, caramelized Whole Foods 2 ea For $4.00 thru 02/09; 4 each bananas, sliced, caramelized; Pancakes; 8 each eggs, beaten; 1-1/2 qt. milk; 1/2 cup oil; 4 tsp. coconut extract; 2 qt. pancake mix; 1/2 cup flaked coconut; 1/2 cup orange blossom honey

Servings: persons

Coconut-Ginger Cream Cheese Filling
- PHILADELPHIA Original Cream Cheese, softened
1 cup canned coconut milk
2 Tbsp. gingerroot, minced
2 cups prepared whipped topping
Tropical Fruit Topping
2 qt. navel oranges, peeled, sectioned and chopped
3 cups fresh pineapple, medium dice, caramelized
3 cups fresh mangos, medium dice, caramelized Whole Foods 2 ea For $4.00 thru 02/09
4 each bananas, sliced, caramelized
Pancakes
8 each eggs, beaten
1-1/2 qt. milk
1/2 cup oil
4 tsp. coconut extract
2 qt. pancake mix
1/2 cup flaked coconut
1/2 cup orange blossom honey

1
Coconut-Ginger Cream Cheese Filling: Beat cream cheese in 6-qt.
2
bowl of electric mixer fitted with paddle attachment 1 min.
3
Scrape bottom and side of bowl.
4
Add coconut milk and ginger; beat until well blended.
5
Add whipped topping; beat on low speed just until blended.
6
Refrigerate until ready to use.
7
Tropical Fruit Topping: Combine ingredients.
8
Refrigerate until ready to use.
9
Pancakes: Whisk eggs, milk, oil, extract and pancake mix just until large lumps disappear.
10
(Over mixing causes pancakes to toughen.)
11
Let stand 1 to 2 min.
12
to thicken.
13
Heat lightly oiled 12-inch saute pan on medium-low heat.
14
For each pancake, spoon 1/4 cup batter into pan; immediately spread to 5-inch circle.
15
Cook 2 to 3 min.
16
on each side or until golden brown on both sides.
17
Repeat with remaining batter, brushing pan with remaining oil as needed.
18
For each serving: Place 1 Pancake on serving plate; spread with 1 Tbsp.
19
Coconut-Ginger Cream Cheese Filling.
20
Repeat with second and third pancakes, overlapping each slightly into fanned pattern.
21
Top with 1/2 cup Tropical Fruit Topping.
22
Sprinkle with 1 tsp.
23
coconut.
24
Drizzle with 1 tsp.
25
honey.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Coconut-Ginger Cream Cheese Filling, - PHILADELPHIA Original Cream Cheese, softened, 1 cup canned coconut milk, 2 Tbsp. gingerroot, minced, and more.

Yes, Tropical Island Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Island Pancakes

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