Pancake Mini-Muffins Recipe

Name: Pancake Mini-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1 Tablespoon Baking Powder; 3 Tablespoons Sugar; 3/4 teaspoons Salt; 2-1/2 cups Milk; 1 Tablespoon White Vinegar; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 4 Tablespoons Butter, Melted; Blueberries (optional); Warm Syrup, For Serving

Servings: persons

3 cups All-purpose Flour
1 Tablespoon Baking Powder
3 Tablespoons Sugar
3/4 teaspoons Salt
2-1/2 cups Milk
1 Tablespoon White Vinegar
2 whole Eggs
1 Tablespoon Vanilla Extract
4 Tablespoons Butter, Melted
Blueberries (optional)
Warm Syrup, For Serving

1
Preheat the oven to 425 degrees. (**See note below.)
2
Sift together flour, baking powder, sugar, and salt. Set aside.
3
Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.
4
Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk.
5
Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.
6
Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)
7
Serve warm with warm syrup!
8
**425 will result in crisper edges. For a softer muffin, bake at 400 for 11 minutes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1 Tablespoon Baking Powder, 3 Tablespoons Sugar, 3/4 teaspoons Salt, and more.

Yes, Pancake Mini-Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Mini-Muffins

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