Aubergine Quiche (Eggplant Quiche) Recipe

Name: Aubergine Quiche (Eggplant Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggplants, peeled and cut into 1/4-inch-thick slices; coarse salt; cooking spray; 2 tablespoons olive oil; 10 1/2 ounces diced cooked ham; 2 1/2 cups shredded mozzarella cheese; 1/4 cup chopped fresh basil; 4 eggs; 1/2 cup freshly grated Parmesan cheese; salt and freshly ground black pepper to taste

Servings: persons

4 eggplants, peeled and cut into 1/4-inch-thick slices
coarse salt
cooking spray
2 tablespoons olive oil
10 1/2 ounces diced cooked ham
2 1/2 cups shredded mozzarella cheese
1/4 cup chopped fresh basil
4 eggs
1/2 cup freshly grated Parmesan cheese
salt and freshly ground black pepper to taste

1
Place eggplant on paper towels; cover with coarse salt. Let sit until moisture is drawn out, about 1 hour. Rinse with cold water; dry thoroughly with paper towels.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
3
Heat olive oil in a skillet over medium heat. Add eggplant; cook and stir until eggplant is tender and lightly brown, about 5 minutes. Drain on paper towels.
4
Cover the bottom of the prepared baking pan with half of the eggplant; layer on ham, mozzarella cheese, and basil. Top with remaining eggplant.
5
Whisk eggs, Parmesan cheese, salt, and pepper together in a bowl; pour over the top eggplant layer.
6
Bake in the preheated oven until eggs are set and top is golden, about 30 minutes. Cool slightly, about 10 minutes. Flip the pan onto a plate to remove the quiche.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggplants, peeled and cut into 1/4-inch-thick slices, coarse salt, cooking spray, 2 tablespoons olive oil, and more.

Yes, Aubergine Quiche (Eggplant Quiche) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Quiche (Eggplant Quiche)

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