Maple Pecan Granola With Dried Fruit Recipe

Name: Maple Pecan Granola With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups old-fashioned oats; 1 1/2 cups finely chopped pecans; 1/2 cup finely chopped almonds; 1/2 cup vegetable oil; 1/2 cup pure maple syrup; 1/3 cup boiling water; 2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 3/4 cup minced dates; 3/4 cup minced raisins; 2/3 cup minced dried cranberries

Servings: persons

6 cups old-fashioned oats
1 1/2 cups finely chopped pecans
1/2 cup finely chopped almonds
1/2 cup vegetable oil
1/2 cup pure maple syrup
1/3 cup boiling water
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
3/4 cup minced dates
3/4 cup minced raisins
2/3 cup minced dried cranberries

1
Preheat oven to 325 degrees F (165 degrees C).
2
Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.
3
Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.
4
Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.

1437

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups old-fashioned oats, 1 1/2 cups finely chopped pecans, 1/2 cup finely chopped almonds, 1/2 cup vegetable oil, and more.

Yes, Maple Pecan Granola With Dried Fruit falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Pecan Granola With Dried Fruit

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