How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Granola With Dried Fruit?

You need 11 ingredients. The key ingredients include: 6 cups old-fashioned oats, 1 1/2 cups finely chopped pecans, 1/2 cup finely chopped almonds, 1/2 cup vegetable oil, and more.

Is Maple Pecan Granola With Dried Fruit suitable as breakfast?

Yes, Maple Pecan Granola With Dried Fruit falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Granola With Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Pecan Granola With Dried Fruit Recipe

Name: Maple Pecan Granola With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups old-fashioned oats; 1 1/2 cups finely chopped pecans; 1/2 cup finely chopped almonds; 1/2 cup vegetable oil; 1/2 cup pure maple syrup; 1/3 cup boiling water; 2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 3/4 cup minced dates; 3/4 cup minced raisins; 2/3 cup minced dried cranberries

Start your day right with this Maple Pecan Granola With Dried Fruit recipe. Made with old-fashioned oats, pecans, almonds and vegetable oil. Easy step-b…

This Maple Pecan Granola With Dried Fruit relies on simple, everyday ingredients such as old-fashioned oats, finely chopped pecans, finely chopped almonds and vegetable oil. It comes together quickly and makes 4 servings, at about 1437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1437

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Pecan Granola With Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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