Pancake Lasagne Recipe

Name: Pancake Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 cup flour; 3/4 cup milk; 2 None medium eggs; Pinch None salt; 4 tbsp sunflower oil; 2 None onions, finely diced; 2 None carrots, trimmed and finely diced; 1 lb ground beef; 1 lb Savoy cabbage, trimmed and thinly sliced; 3 tbsp butter; 1 1/4 cup vegetable stock; 1/2 cup heavy cream; Pinch None grated nutmeg; 1 1/2 cups Cheddar cheese, grated

Servings: persons

3/4 cup flour
3/4 cup milk
2 None medium eggs
Pinch None salt
4 tbsp sunflower oil
2 None onions, finely diced
2 None carrots, trimmed and finely diced
1 lb ground beef
1 lb Savoy cabbage, trimmed and thinly sliced
3 tbsp butter
1 1/4 cup vegetable stock
1/2 cup heavy cream
Pinch None grated nutmeg
1 1/2 cups Cheddar cheese, grated

1
Preheat the oven to 400u00b0F. In a bowl, mix 1/2 cup flour, 2/3 cup milk, the eggs and a pinch of salt. Set aside.
2
Heat 1 tbsp oil in a large frying pan, add the onions, carrots and beef and saute for 5-8 mins. Season then set aside.
3
Heat 1 tbsp oil in a pan, add the cabbage and saute for 6-8 mins. Meanwhile, to make the bechamel sauce, melt the butter in a saucepan, stir in 1/4 cup flour until smooth then gradually stir in the stock, cream and 1/2 cup milk. Simmer and stir for 4-5 mins until thickened. Stir in the nutmeg and season.
4
Heat 2 tbsp oil in a non-stick pan, pour in 1/6 of the batter and cook for 3-4 mins. Flip halfway through so that both sides are golden. Repeat so that you have 6 pancakes.
5
Place 2 pancakes in a baking dish, then pour over the ground beef mixture. Place 2 pancakes on top and spread with some of the bechamel sauce then transfer the cabbage to the dish and spread out. Place the final 2 pancakes on top then pour over the remaining bechamel. Top with the cheese then bake for 18-20 mins. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup flour, 3/4 cup milk, 2 None medium eggs, Pinch None salt, and more.

Yes, Pancake Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Lasagne

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