How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Spaghetti With Arugula?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1/4 teaspoon crushed red pepper, 2 garlic cloves, minced, 1 cup chopped tomato, and more.

Is Whole-Wheat Spaghetti With Arugula suitable as pasta & noodles?

Yes, Whole-Wheat Spaghetti With Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Spaghetti With Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Spaghetti With Arugula Recipe

Name: Whole-Wheat Spaghetti With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced; 1 cup chopped tomato; 1 pound arugula, trimmed and torn (about 16 cups); 4 cups hot cooked whole-wheat spaghetti (about 8 ounces uncooked pasta); 1 1/2 tablespoons red wine vinegar; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup (2 ounces) grated fresh Parmesan cheese

Whole-Wheat Spaghetti With Arugula

Eats Now Editorial Team · 207 kcal · Pasta & Noodles

Whole-Wheat Spaghetti With Arugula – a delicious recipe with olive oil, red pepper, garlic, tomato, arugula, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Whole-Wheat Spaghetti With Arugula

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