How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken With Roasted Pepper Pasta?

You need 11 ingredients. The key ingredients include: 6 ounces uncooked rotini, 12 baby bell peppers, 3 ounces fresh mozzarella pearls (about 3/4 cup), 2 tablespoons olive oil, and more.

Is Sautéed Chicken With Roasted Pepper Pasta suitable as pasta & noodles?

Yes, Sautéed Chicken With Roasted Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken With Roasted Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken With Roasted Pepper Pasta Recipe

Name: Sautéed Chicken With Roasted Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked rotini; 12 baby bell peppers; 3 ounces fresh mozzarella pearls (about 3/4 cup); 2 tablespoons olive oil; 2 teaspoons white wine vinegar; 2 garlic cloves, minced; 1/2 cup chopped parsley; 1/2 teaspoon salt, divided; Cooking spray; 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon black pepper

Try this homemade Sautéed Chicken With Roasted Pepper Pasta recipe the whole family will love. Made with rotini, baby bell peppers, mozzarella pearls an…

This Sautéed Chicken With Roasted Pepper Pasta relies on simple, everyday ingredients such as uncooked rotini, baby bell peppers, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Chicken With Roasted Pepper Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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