Sautéed Chicken With Roasted Pepper Pasta Recipe

Name: Sautéed Chicken With Roasted Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked rotini; 12 baby bell peppers; 3 ounces fresh mozzarella pearls (about 3/4 cup); 2 tablespoons olive oil; 2 teaspoons white wine vinegar; 2 garlic cloves, minced; 1/2 cup chopped parsley; 1/2 teaspoon salt, divided; Cooking spray; 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon black pepper

Servings: persons

6 ounces uncooked rotini
12 baby bell peppers
3 ounces fresh mozzarella pearls (about 3/4 cup)
2 tablespoons olive oil
2 teaspoons white wine vinegar
2 garlic cloves, minced
1/2 cup chopped parsley
1/2 teaspoon salt, divided
Cooking spray
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon black pepper

1
Preheat broiler to high.
2
Cook pasta; drain. Place in a large bowl; keep warm.
3
Cut bell peppers in half lengthwise; discard seeds and membranes. Place peppers, skin sides up, on a foil-lined baking sheet; flatten. Broil 6 minutes or until blackened. Let stand 5 minutes. Peel; cut into strips. Add peppers and cheese to pasta. Combine oil, vinegar, and garlic; stir into pasta mixture. Stir in parsley and 1/4 teaspoon salt.
4
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with remaining salt and pepper; saute 6 minutes on each side or until done. Slice chicken. Serve over pasta.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces uncooked rotini, 12 baby bell peppers, 3 ounces fresh mozzarella pearls (about 3/4 cup), 2 tablespoons olive oil, and more.

Yes, Sautéed Chicken With Roasted Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken With Roasted Pepper Pasta

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