How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared White Fish With Warm Tomato Salad And Pesto?

You need 10 ingredients. The key ingredients include: 1 2/3 lbs white fish fillets, 4 tbsp lemon juice, 1 tbsp butter, 2 None onions, peeled and thinly sliced, and more.

Is Pan-Seared White Fish With Warm Tomato Salad And Pesto suitable as seafood?

Yes, Pan-Seared White Fish With Warm Tomato Salad And Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared White Fish With Warm Tomato Salad And Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared White Fish With Warm Tomato Salad And Pe

Name: Pan-Seared White Fish With Warm Tomato Salad And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs white fish fillets; 4 tbsp lemon juice; 1 tbsp butter; 2 None onions, peeled and thinly sliced; 7 tbsp basil leaves; 1 tbsp Parmesan cheese, grated; 2 cloves garlic, crushed; 1/2 cup olive oil; 2 tbsp pine nuts; 1 2/3 lbs tomatoes, roughly chopped

Fresh, crisp and full of flavor — this Pan-Seared White Fish With Warm Tomato Salad And Pesto is a must-try. Made with white fish, lemon juice, butter a…

This Pan-Seared White Fish With Warm Tomato Salad And Pesto relies on simple, everyday ingredients such as white fish fillets, lemon juice, butter and basil leaves. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Seared White Fish With Warm Tomato Salad And Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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