Pan Seared Tuna With Smokey Lobster Butter Sauce

1. 1

   Salt and pepper tuna steaks.

2. 2

   Add butter to a hot pan; reduce heat to medium and add steaks.

3. 3

   Cook 2 minutes per side; remove and let rest.

4. 4

   Bring wine, shallot whites and lobster tails to a boil in a non-reactive pan.

5. 5

   Lower the heat and reduce the mixture by half.

6. 6

   After 3 minutes remove the tails and dice them.

7. 7

   Continue reducing the wine again, add the cream and paprika.

8. 8

   Reduce by half; remove from heat.

9. 9

   Stir in butter one piece at a time.

10. 10

    Strain sauce and add the diced lobster.

* Per serving · 4 servings · Values may vary.

No additional tips available.