How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Tuna in Chardonnay Sauce?

You need 9 ingredients. The key ingredients include: 200 g tuna, 3 teaspoons parsley, 3 teaspoons butter, 2 pieces fresh figs, and more.

Is Pan Seared Tuna in Chardonnay Sauce suitable as seafood?

Yes, Pan Seared Tuna in Chardonnay Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Tuna in Chardonnay Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Tuna in Chardonnay Sauce Recipe

Name: Pan Seared Tuna in Chardonnay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g tuna; 3 teaspoons parsley; 3 teaspoons butter; 2 pieces fresh figs; 100 g mange-touts peas; 100 g baby corn; 1 teaspoon flour; ¼ cup milk; ¼ cup olive oil

Pan Seared Tuna in Chardonnay Sauce – a delicious recipe with tuna, parsley, butter, fresh figs, mange-touts peas, baby corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g tuna
3 teaspoons parsley
3 teaspoons butter
2 pieces fresh figs
100 g mange-touts peas
100 g baby corn
1 teaspoon flour
¼ cup milk
¼ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Apple Tarts
Really Unbelievably Delicious Fish
Maritime Steamed Mussels
Mediterranean Tilapia

Pan Seared Tuna in Chardonnay Sauce

How did you like this recipe?

Frequently Asked Questions