Jambalaya(Serves 4 To 6) Recipe

Name: Jambalaya(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced large; 1 large onion, diced small; 2 garlic cloves, smashed and chopped; 4 tomatoes, peeled and chopped; 1/2 tsp. fennel seed; 1/2 tsp. thyme; 1 c. cooked rice; 1 c. chicken stock, heated; 1/2 lb. cooked ham, cut in small pieces; 3/4 lb. fresh shrimp, shelled and deveined; 1 yellow pepper, cut in strips; 1 green pepper, cut in strips; few drops hot pepper sauce; salt and pepper

Servings: persons

4 slices bacon, diced large
1 large onion, diced small
2 garlic cloves, smashed and chopped
4 tomatoes, peeled and chopped
1/2 tsp. fennel seed
1/2 tsp. thyme
1 c. cooked rice
1 c. chicken stock, heated
1/2 lb. cooked ham, cut in small pieces
3/4 lb. fresh shrimp, shelled and deveined
1 yellow pepper, cut in strips
1 green pepper, cut in strips
few drops hot pepper sauce
salt and pepper

1
Preheat oven to 350u00b0 (180u00b0 C).
2
Cook bacon in large pan over medium heat.
3
When cooked, remove bacon and set aside.
4
Add onion and garlic to hot pan.
5
Cook for 8 minutes over low heat, stirring occasionally.
6
Stir in tomatoes, fennel and thyme; cook 5 minutes. Add rice, chicken stock, ham and cooked bacon.
7
Mix well; bring to a boil.
8
Cover; cook for 15 minutes in oven.
9
Add shrimp and peppers to pan.
10
Mix and add hot pepper sauce.
11
Cover and return to oven.
12
Continue cooking 8 to 10 minutes.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, diced large, 1 large onion, diced small, 2 garlic cloves, smashed and chopped, 4 tomatoes, peeled and chopped, and more.

Yes, Jambalaya(Serves 4 To 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya(Serves 4 To 6)

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