How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Salmon Souffle?

You need 7 ingredients. The key ingredients include: 1 c. milk, 1 c. bread crumbs, 1 Tbsp. butter, 1/2 tsp. salt, and more.

Is Norwegian Salmon Souffle suitable as seafood?

Yes, Norwegian Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norwegian Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Salmon Souffle Recipe

Name: Norwegian Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. bread crumbs; 1 Tbsp. butter; 1/2 tsp. salt; 3 eggs, separated; 1 1/2 c. flaked salmon, drained; 1 tsp. lemon juice

Norwegian Salmon Souffle – a delicious recipe with milk, bread crumbs, butter, salt, eggs, flaked salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. milk
1 c. bread crumbs
1 Tbsp. butter
1/2 tsp. salt
3 eggs, separated
1 1/2 c. flaked salmon, drained
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

Eats Now Editorial Team

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Norwegian Salmon Souffle

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