How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Fish Fillets?

You need 10 ingredients. The key ingredients include: 4 sole, flounder or other skinless, thin, lean white fish fillets, about 7 oz., 1 Tbsp. butter or margarine, 1 Tbsp. all-purpose flour, 1 c. milk, and more.

Is Maryland Fish Fillets suitable as seafood?

Yes, Maryland Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland Fish Fillets Recipe

Name: Maryland Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sole, flounder or other skinless, thin, lean white fish fillets, about 7 oz.; 1 Tbsp. butter or margarine; 1 Tbsp. all-purpose flour; 1 c. milk; salt and pepper to taste; 1/4 c. creme fraiche (optional); 1 oz. Gruyere cheese, grated; 1 oz. dry Jack cheese, grated; 1 1/2 tsp. fresh or freeze dried chives; grated dry Jack cheese for garnish

Maryland Fish Fillets

Eats Now Editorial Team · 132 kcal · Seafood

Maryland Fish Fillets – a delicious recipe with flounder, butter, flour, milk, salt, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Fish Fillets

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